Serves 2 (if one of those 2 is a little human)

INGREDIENTS

  • 1 whole banana (use ripe to overripe)
  • 2 whole eggs
  • 2 tbsp almond flour (hazelnut or coconut flour also work)
  • ¼ tsp baking soda
  • drop of vanilla extract
  • dash of cinnamon
  • dash of ground nutmeg
  • ½ tsp sunflower or coconut oil

DIRECTIONS

  • Mash banana in a medium-sized mixing bowl with a fork
  • Add all the other ingredients, mixing well to create a smooth batter
  • Heat oil in a large skillet on medium-low heat
  • Drop batter in and cook pancakes on each side until they are golden brown and you don’t see any gooey bits
  • Serve with any or a combo of the following: 100% pure maple syrup, fresh berries, unsweetened applesauce, nut butters, or greek yogurt (use whole milk yogurt if serving to baby!)
  • Eat and enjoy!

*Recipe adapted from All Good Eats